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welcome
Experience the bold and deliberate flavors of the Asian-Fusion cuisine of Eos Restaurant and Wine Salon created by Founding Chef Arnold Eric Wong prepared by Executive Chef Daniel Guerrini. We are located in charming Cole Valley just adjacent to San Francisco's famous Haight-Ashbury district. Our adjoining wine salon is enjoyed as a gathering space for a drink before dinner in the main restaurant, or for having a full dining experience.

We recommend sharing our menu dishes "family-style" with several selections per person. Our wine list is carefully chosen to pair with the cuisine, and a large portion of our wines are available by the taste, glass or flight. In addition, we carry a selection of creative sake cocktails to match the cuisine, as well as beers on tap and by the bottle. Not to be missed are the famous dessert platters and cheese plates.

specials
Sunday - Thursday 5:30 - 7:00pm: $1 oysters and $5 wines and sake cocktails
Happy Hour Sunday (extended hours!) 4:30 - 7:00pm
**happy hour offerings not available at special events and during holidays**