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appetizers and entrees
Oysters on the Half Shell . a.q.
mignonette & spicy cocktail sauce
Chopped Ceasar . 8
baby romaine lettuce & sourdough croutons
Thai Spiced Chopped Salad . 7
savoy cabbage, radicchio, green papaya, aromatic herbs & mango
Baked Goat Cheese Salad . 10
organic lettuces, roasted trufflebert farm hazelnuts & plum wine-ginger vinaigrette
Bowl Soup . 7 Cup Soup . 3.5
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Spicy Pan Fried Chinese Long Beans . 8
Shiitake Mushroom Dumplings . 13
Blistered Baby Bok Choy & Shiitake Mushrooms . 9
fresh herbs & garlic
Sauteed Chinese Mustard Greens & Tofu . 10
sweet yellow onions & ginger scallion oil
Madras Curry Potato Cakes . 10
spiced pineapple chutney
Grilled Monterey Bay Artichoke . 11
basil aioli & fleur de sel
Thai Spiced Sweet White Corn RIsotto . 12
cherry tomato & grana padano cheese
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Seared Rare Ahi Tuna Tower . 12
lemongrass, coriander & pepper crusted, white miso sauce & soy vinaigrette
Pan Roasted Fox Island Mussels . 11
house made bacon onions & sweet fennel
Ahi Tuna & Mango Rolls . 11
wasabi-mustard dipping sauce
Cornmeal Crusted Day Boat Sea Scallops . 17
English pea puree, house made creme fraiche
Hazelnut Crusted Local Halibut . 18
sauteed pea shoots & roasted hazelnut oil
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Grilled "St. Louis" Style Pork Ribs . 16
roasted tomatillo-serrano sauce, pickled ginger cole slaw
Clay Pot Roasted Madras Curry Chicken . 15
asian aromatics & yellow onions, coconut cream
Grilled Red Curry New Zealand Lamb Chop . 18
roasted asparagus, spiced banana yogurt sauce
Grilled Angus Hanger Steak . 16
crispy fingerling potatoes, belgian ale sauce & cornmeal onion rings
Grilled Hereford Natural Beef Burger . 12
kennebec fries add 4 . cheese or house made bacon add 2
Thai Jasmine Rice . 2
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