In House Event Spaces

Seated Dinner - Main Dining Room

Cocktail Party - The Wine Salon

Dessert and Cheese

Seasonal Hors de Oeuvres

seasonal hors de oeuvres

WINTER

roasted red curry butternut squash soup shooters crème fraîche
fermented black bean braised oxtail stuffed local squid garlic infused vinegar
house cured salt cod fritters sriracha aioli
grilled petite pork spareribs tamarind glaze
grilled red curry petite lamb chops banana raita
chicken or angus beef satay peanut red miso dipping sauce
grilled local oysters fresh yuzu & wasabi

SPRING

delta asparagus, manchego cheese & prosciutto rolls thai basil aioli
fava bean & grana cheese crostini fleur de sel & san bai su vinaigrette
chilled english pea & thai basil soup crème fraîche
spring radish & fontina cheese skewers
fresh summer spring rolls green papaya, mango & asian aromatics
5 spice duck prosciutto, asparagus & manchego roll asian pesto

SUMMER

roasted heirloom tomato & fresh goat cheese crostini asian pesto
fried sweet summer corn arancinis basil aioli
hamada farms stuffed bing cherries toasted almonds & mascarpone
ahi tuna poke wasabi & avocado crème fraîche. green bamboo rice crackers
hawaiian young ginger scented fresh water prawn ceviche fried scallion bread
grilled smoked salmon belly crostini crème fraîche & tobiko
mini madras curry potato cakes pineapple chutney

FALL

skewered freshwater prawns & kabocha squash yellow curry rub
roasted jerusalem artichoke & italian chestnuts soup shooters
local dungenous crab cake asian tartar sauce
mini-roasted chestnut tartlets yellow curry rub
sake cured local king salmon gravlox crispy confit fingerling potatoes crème fraîche & caviar
5 spice duck confit rolls asian pear, cilantro & hoisin sauce